Over twenty years ago Krivičić family started its catering campaign. On the site of today’s restaurant there was a small house in which siblings Marko, Marina and Luka started their catering “career” by selling ice creams and drinks. While mother Letizia entertained the tourists in the family house, joyfully making them home made meals, father Marko’s job was to ensure that there is never lack of fish in the house. In fact, he is a fisherman with many years of experience and his specialty is catching shrimps in the coop.

On those foundations a successful family story named MaMaLu has started.

MaMaLu offers its guests a warm and pleasant atmosphere. Traditional costal cuisine, accommodation in beautiful rooms next to the sea, family approach to each guest, all of these are guarantees of quality that our guest recognize and gladly return to us.